ZoomEssence, Director of Culinary Innovation Jeff Stopa: Consumers Embrace Gastronomic Globe Trotting
Jeff Stopa, Director of Culinary Innovation and ZoomEssence was quoted in an article by Meat + Poultry about the recent surge in exploration of global flavors. Today's consumers continue to expand their palates, seeking out new ethnic foods and flavors. When doing so, they often have high expectations
ZoomEssence Awarded 5th Patent Expanding Application of its Low-temperature Zooming Technology
ZoomEssence, Inc. (Zoom) announces that the U.S. Patent & Trademark Office has awarded another patent covering its Zooming™ technology. The patent is Zoom's 5th related to its low-temperature powder drying technology, expanding the application of novel, turbulent mixing techniques to high-efficiency dryer designs. "Our Zooming technology is a
ZoomEssence: What’s Next in Flavor and Food at the 2018 IFT
Perfume & Flavorist featured ZoomEssence under 'Latest Flavor Innovations in it's July 27, 2018 article covering 2018 IFT. LATEST IN FLAVOR INNOVATION IFT featured a food expo with over 1,200 exhibitors from across the food and flavor supply chain. Despite offering different services and products, many exhibitors focused on natural
ZoomEssence, Inc. Expands Culinary Innovation Naming Ducan Fader, VP, Strategic Accounts
Duncan Fader, VP Strategic Accounts HEBRON, Ky., April 3, 2018 /PRNewswire/ -- ZoomEssence, Inc. (Zoom) welcomes Jeff Stopa to its creative and applications team and Duncan Fader joins its commercial group. Stopa, a Certified Research Chef®, will lead Zoom's culinary innovation efforts to showcase the superior performance
Low-temperature Zooming® Technology by ZoomEssence
ZoomEssence's Chief Scientest quoted in Drinkpreneur.com about Zoom's new patent covering its low-temprature powder drying process. "This new patent reflects Zoom's continued investment in Zooming low-temperature drying. Because of this process, Zoom powders have higher flavor retention, improved stability and are more cost-effective," said Dr. Charles Beetz, Zoom's
ZoomEssence, Inc. Receives 4th Patent for Company’s Latest Innovation in its Low-Temperature Zooming® Technology
ZoomEssence, Inc. (Zoom) announces that the U.S. Patent & Trademark Office granted it another method and apparatus patent covering its Zooming® low-temperature powder drying process. The key element in this latest invention is the application of novel, turbulent mixing techniques to the drying fluid throughout the drying chamber
ZoomEssence® Receives Patent for DriZoom® Powder
HEBRON, Ky., March 1, 2017 /PRNewswire/ -- Flavor creator, ZoomEssence, Inc., is proud to announce that the U.S. Patent & Trademark Office has granted the company a patent for their DriZoom® powder created using their patented low temperatue technology, Zooming®. DriZoom powder uniquely retains the qualities present in the starting liquid flavor to