Zooming Is Cooler
Game-changing, low-temperature tech — the key to more taste and aroma.
Think of Zooming like cold brewing for spray drying. We swirl a liquid flavor into powder form using high-speed physics instead of high heat. Heat is the #1 enemy of flavor. Zooming packs a wallop of TASTE and AROMA into your powder flavor. You'll use less in your formulations, reducing costs by as much as 30% or more.
Aroma Is Taste. Taste is Aroma
Zooming encapsulates aroma, and aroma is taste. Without aroma there is no flavor. Like "surprise" and "oh my!", aroma and taste are a perfect pair. Studies show that up to 80 percent of taste is aroma. Zooming protects the aromatic notes in your powder flavor, bringing more aroma to your customer's taste experience. Aroma is the key to taste. Zooming is the key to aroma.
Want to learn how the process works? Click through the steps below,
or download our infographic PDF.
Our taste designers create your desired flavor in a liquid form, bursting with taste and aroma.
Your liquid flavor is ready to be transformed into a powder using Zoom's patented, low heat cool process called Zooming. Heat is the enemy of natural flavors.
Instead of heat, the liquid flavor is zoomed into a powder using high speed physics!
Out pops a powder that encapsulates the real taste and aroma of the starting liquid flavor.
Zooming is more efficient, using less water & energy, so your flavor cost will be less.
Your finished product has the superior taste and exceptional aroma to complement your brand.